luke’s lobster

i didn’t grow up on the maine coast, a new england fishing town, or anywhere that would even make me nostalgic for seafood, but i think of lobster rolls and i melt. they are one of the only dishes that, no matter the circumstances, will take me feel like life is good.

luke’s lobster popped up a couple months ago on east 7th st. in the east village, and created quite the fuss, as it seems to be one of the only spots in new york that serves lobster rolls for under $20. the place is small, very small, with only a few bar stools and small high tables and kitschy fishing/boat/seafood props on the walls.

we ordered the seafood schooner, which consisted of one lobster roll, miss vickys chips and a birch beer for $16. the lobster roll was definitely solid. toasted, buttered bun with a very decent portion of fresh maine lobster (no mayo) with some hot butter and seasoning on top. not the best i’ve ever had, but a steal at the price.

we also ordered a crab roll ($9) and the clam chowder ($7.50). both of these were not quite as memorable. the crab roll paled in comparison to the lobster roll, and the clam chowder was decent, but luke-warm (no pun intented) and a little too thick to be enjoyable. all in all, luke’s lobster is a fantastic spot for a little (and affordable) piece of maine in this big city.