behold, the duffin

i had heard about the duffin about a year ago. my brother clued me in that a little bake shop, brownie points, existed near his work that made an impeccable duffin. i had never had a duffin before, but as a lover of both donuts and muffins, i was in from the start. my sister-in-law and i took a trip to there, and it is a memory i will never forget. i have been craving them since my voyage last week. my sister-in-law has, in fact, tried to recreate the duffin in her baking adventures, and said she has never been able to. the only thing i can do for now is go back (hopefully sooner rather than later) to brownie points.

the exterior of this magical treat was crispy and crunchy with a thin, sugary layer from top to bottom, which leads me to believe it was momentarily fried. the inside was doughy, moist and had the texture of a fresh baked muffin with the flavor of an old-fashioned donut. any tips on how to recreate this masterpiece?

brownie points bakery: 3 Beechwood Road, Summit, NJ 07901-2528

phone: (908) 464-2253