hundred acres

of the countless reasons to adore brunch at hundred acres, here are a few:

a bouquet, at a clean well-tended bar

a bloody mary, with bite

simple charm

crisp, de-”light”-ful ricotta fritters

goat cheese bread pudding.

savory bread puddings seem to have eluded me to this point, but now there’s no turning back.

the goat cheese seems perfect here:  it allows the “custard” to keep its lightness, but its flavor is assured.

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photos © anita aguilar